ALLAM PICKLE/ GINGER PICKLE

Indian cuisine would be incomplete without a condiment like Allam/Ginger as it adds more flavor to the food for majority of Indians.  Ginger is unavoidable in our daily food as it aids digestion.  This is an undeniable fact. Ginger has multi-faceted benefits mentioned in Ayurveda. It is prepared using the finest ingredients & an age old recipe handed down from generations, which helps in retaining the traditional and authentic homemade flavor. Ginger Pickle is a popular south Indian pickle variant. This is a common side dish that pairs well with Pesarattu (moong dhal dosa prepared by the Andhra and Telangana people. The unique method in which it is prepared makes it exemplary.
Like Tomato Pickle it is a compatible side dish with all most all delicacies and as a Pizza base or Sandwich spread and also as a dip for your Chips, French-fries etc., Ginger Pickle is a must filled jar in every south Indian home. Ginger and Jaggery are perfectly blended in this south Indian style pickle. This can be added as a RICE PASTE to hot rice with ghee. The succulent, delicious and delightful Allam Pickle is native to Andhra’s culinary tradition. A small amount of pickle can help you relish an entire meal .
Delight in the real taste of Ginger Pickle as you have never done before!