Andhra is always well-known for its spice powders and pickles. The pride of Andhra Food is the varieties it offers and its spicy taste! The Idly Karam Powder is an exceptional side dish made uniquely compared to other powders.
Idly Karam Podi can be used as a side dish for all breakfast items like Idli, Dosa, Vada, Uthappam, Upma, Chapathi, Pongal etc., Mix it with rice and ghee and even in curries. Just sprinkle in the end over the curries and fries. Fried gram, Urad dal & Tamarind are a rich source of vitamins & minerals, high protein & fiber that provide energy and digestion. Pulses contain NO gluten. They are low in fat, sodium and cholesterol free.
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