The herb that plays a vital role in Indian cooking is Coriander Leaves. Make fresh KOTHIMEERA RICE with a little drizzle of hot ghee. Kothimeera Karam has peculiar qualities which make it more special. Mix up with gingelly oil or ghee and a side dish for Idli or Dosa is ready in a tick.Mix a little Kothimeera Karam in chapathi dough and then roll it to make a hot chapathi. Kothimeera Karam is a perfect accompaniment to a host of dishes. Cilantro is believed to detoxify the body from the inside out as it flushes out all the toxins from our digestive tract. It relieves us from gastrointestinal problems, constipation. Coriander is an amazing source of fiber, manganese, iron, and magnesium. Coriander leaves are loaded with Vitamins and protein. It has a lot of anti-inflammatory properties.
KOTHIMEERA KARAM / CORIANDER LEAVES PODI
₹70.00 – ₹350.00
The herb that plays a vital role in Indian cooking is Coriander Leaves. Make fresh KOTHIMEERA RICE with a little drizzle of hot ghee. Kothimeera Karam has peculiar qualities which make it more special. Mix up with gingelly oil or ghee and a side dish for Idli or Dosa is ready in a tick
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 100 g, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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