Kakarakaya Karam is a chutney powder made in Andhra Pradesh with bitter gourd. We relish this Andhra Bitter Gourd Powder with rice and ghee or with Idli / Dosa. Bitter Gourd has natural wonders. It tastes great when mixed with hot rice, curd rice, and other breakfast items. Bitter melon is easy to prepare and can be used in many varied dishes and recipes. Bitter gourd may aid the digestion process. Lots of antiseptic quality vegetables are always bitter ones and this is one among them. Bitter gourd may be a very good vegetable for diabetes. It is packed with several important nutrients.
KAKARAKAYA KARAM /BITTER GOURD POWDER
₹70.00 – ₹350.00
Kakarakaya Karam is a chutney powder made in Andhra Pradesh with bitter gourd. We relish this Andhra Bitter Gourd Powder with rice and ghee or with Idli / Dosa. Bitter Gourd has natural wonders
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 100 g, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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