CHINTA CHIGURU KARAM/TAMARIND LEAVES POWDER

Chinta Chiguru Karam is a delicious spicy powder. This is an ancient and traditional recipe popular in Andhra Pradesh. Tender tamarind leaves are very famous for their spicy yet wonderful taste. This is a seasonal product as it is prepared only when tamarind (tender) leaves are available. These leaves find an important place in Andhra’s gastronomy, with the leaves being used in different forms as a dal with toor dal, chutney & pulihora. Tender tamarind leaves have numerous health benefits. The powder is both healthy and tasty. Tamarind leaves have magical qualities, add a great aroma to our dishes. Tamarind leaves offer much more than sourness! The leaves are cathartic, astringent, and antiseptic. Tamarind leaves may ease joint pain and swelling because of anti-inflammatory properties. They are rich in ascorbic acid which may act as an anti-scurvy vitamin. They are known to contain vitamin C, fiber, potassium, iron, and even calcium.