JEELAKARRA KARAM / CUMIN SEEDS SPICE POWDER

The spice that plays a vital role in Indian cooking is Cumin seeds. Jeelakarra Karam is a delicious spicy powder. Add gingelly oil or ghee and serve it as a side dish. Eating rice with Jeelakarra Karam powder is both healthy and tasty. Not only can Jeelakarra Karam add great flavor to your dishes, but It’s also a common ingredient in Indian dishes and often taken as a supplement. An enjoyable spice mix that relishes your tongue is the Jeelakarra Karam. Many health issues are taken care of with the use of jeelakarra/cumin seeds in our regular diet. Indians are the regular users of cumin seeds in some form or the other in all kinds of their cooking. We can make JEELARRA KARAM RICE in a tick by mixing this Jeelakarra Karam with some plain steamed hot rice and ghee. It serves as a quick lunch and life-saver when we are back after a hectic schedule. Mix a little Jeelakarra Karam in chapathi dough and then roll it to make a hot chapathi. You can sprinkle it on Finger Chips, Dosa, Uthappam etc., Cumin is very dense in iron and aid digestion.