Telugu cuisine stands out from the rest of the country due to the wide range of podis that add distinct flavor to otherwise common dishes. The spice that plays a vital role in Indian cooking is Coriander/ Dhaniyalu. Make fresh Dhaniya Rice with a little trickle of hot ghee. Dhaniyala Karam has its peculiar qualities which makes it more special. A fantastic side dish is made in a jiffy by mixing Dhaniyala Karam with gingelly oil or ghee. Mix a little Dhaniyala Karamin chapathi dough and then roll it to make a hot chapathi. Coriander seeds may help lower blood sugar. Coriander is full of antioxidants, immune-boosting, anti-inflammatory effects. Coriander may reduce unpleasant symptoms like bloating and discomfort. It may improve appetite.
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