Avakaya (Mango)- with garlic

Avakaya (also known as mango pickle) is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The most famous of all pickles is Avakaya (Guntur Style). This pickle is made with quality mangoes available in summer. Main ingredient is special mustard powder and a combination of other spices used for pickling. Garlic pods are added to the pickle. This on marinating gives a top notch and yummy taste. All ingredients in this pickle has the same importance. South Indians are known to have a deep attachment to this spicy pickle. The globally renowned avakaya is unmatched in its make and taste, created with an exciting recipe. A combination of FlavAroma Guntur style Avakaya/ Mango pickle with hot white rice, a spoon of ghee, is so tasty and finger – licking good. It also goes well with Curd Rice, Chapathis, Idli, Dosa, Vada, Upma, Pongal, Uthappam, Dibbarotti, Bread & Roti. A wide variety of pickles are prepared using mango as their prime ingredient in Andhra Pradesh. Ava+C5kaya is the typical Mango pickle that can be found virtually in every South Indian kitchen. A meal isn’t total without our delicious Avakaya to flavor up the taste of any food!