Indian cuisine is known for its spicy taste and Andhra cuisine specifically is remarkable and this Cauliflower Pickle is a “Don’t Miss!” for all spice lovers. One of the tastiest innovations in pickles is Cauliflower Avakaya. This pickle tastes like a treat in every meal. In Andhrapradesh people prepare seasonal pickles like tomato, mango, lemon and more other varieties in summer. So a different kind of spicy pickle is Guntur Style Andhra Cauliflower Pickle. Cauliflower Pickle is prepared using fresh Cauliflower, lemon juice and blended with the most delicious condiments. Cauliflower Pickle will delight and thrill you!
This pickle is an ideal combination with lunch/dinner and bread. People who don’t prefer the sweet taste of sauce can replace it with Andhra Pickles. Its incomplete meal for many if they haven’t has curd rice with Cauliflower pickle!
-20%
CAULIFLOWER PICKLE
₹200.00 – ₹799.00
Indian cuisine is known for its spicy taste and Andhra cuisine specifically is remarkable and this Cauliflower Pickle is a “Don’t Miss!” for all spice lovers. One of the tastiest innovations in pickles is Cauliflower Avakaya. This pickle tastes like a treat in every meal
Description
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 1 kg, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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