Dals and legumes are the indispensable foodstuffs in every Indian home, and no food is complete without the addition of these protein-rich dals. Each state in India has its staple dals cooked into various delicacies and some of the commonly used dals include toor, urad, moong, and chana dal. This is a protein-rich powder. It is unquestionably a healthy recipe as the ingredients include unique types of dals/pulses. The most commonly used way of this powder is sprinkling on the dosa, eating with steamed rice added with ghee along with mango pickle. Vegetarians can depend on pulses as a good source of protein. Pulses are rich in vitamins and minerals – an excellent source of dietary fiber and other complex carbohydrates. They contain NO gluten. Pulses are low in fat, sodium and cholesterol free. Consuming pulses may help with weight management.
CHITLAM PODI / MIXED GRAM POWDER
₹70.00 – ₹350.00
Dals and legumes are the indispensable foodstuffs in every Indian home, and no food is complete without the addition of these protein-rich dals. Each state in India has its staple dals cooked into various delicacies and some of the commonly used dals include toor, urad, moong, and chana dal.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 100 g, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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