CUT MANGO PICKLE/MUKKALA PACHADI

Mukkala Pachadi is another famous pickle from Andhra Pradesh. This Mango Pickle from Andhra Pradesh will satisfy your craving for spicy taste. A meal isn’t complete without a dash of our delicious Mukkala Pachadi! This unique pickle is tasty and a healthy accompaniment to a variety of food items. Andhra food is always on spicy side and this pickle comes on little spicy side and most important part of this pickle is the chilli powder to get the nice red color (you need to use quality chilli powder which doesn’t make pickle very spicy and yet gives good color). The blending of finest & aromatic spices is used for a great taste & feast. Pickles have many health benefits and hence have come up to the extent where people have allotted a day to celebrate pickles on November 14th as Pickle Day. Each one has a different method of preparing Mukkala Pachadi/Cut Mango Pickle. We have arrived at the best method of making this pickle.