Telugu cuisine stands out from the rest of the country due to the wide range of podis that add distinct flavor to otherwise common dishes. The spice that plays a vital role in Indian cooking is Coriander/ Dhaniyalu. Make fresh Dhaniya Rice with a little trickle of hot ghee. Dhaniyala Karam has its peculiar qualities which makes it more special. A fantastic side dish is made in a jiffy by mixing Dhaniyala Karam with gingelly oil or ghee. Mix a little Dhaniyala Karamin chapathi dough and then roll it to make a hot chapathi. Coriander seeds may help lower blood sugar. Coriander is full of antioxidants, immune-boosting, anti-inflammatory effects. Coriander may reduce unpleasant symptoms like bloating and discomfort. It may improve appetite.
DHANIYALA KARAM / CORIANDER SPICE POWDER
₹70.00 – ₹350.00
Telugu cuisine stands out from the rest of the country due to the wide range of podis that add distinct flavor to otherwise common dishes. The spice that plays a vital role in Indian cooking is Coriander/ Dhaniyalu
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 100 g, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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