GARLIC PICKLE / VELLULLI PICKLE

Let food be thy medicine and medicine be thy food.” This is very apt in the case of Garlic as it is believed to bring many health benefits. Every ingredient of this Garlic pickle has equal importance. Garlic is available throughout the year. The way it is prepared in Guntur style, gives it a distinct taste, aroma and flavor of traditional Guntur style Andhra pickle. Once the garlic pods are cleaned and dry, either they can be cut into pieces or pickled as a whole. Then the pickle is stored and allowed to rest for a couple of days for the garlic pods to absorb all ingredients. This on marinating gives a yummy taste. The renowned garlic pickle is unmatched in its make and taste, created with an exciting recipe. The taste & texture of this pickle when mixed with hot rice and ghee is just wonderful. Garlic is highly nutritious but has very few calories. Garlic may lower bad cholesterol. Garlic contains antioxidants. It aids in digestion and reduce gastric troubles. The final one is not a health benefit, however is still imperative. Garlic is very easy (and delicious) to incorporate in your current diet. Garlic is native to every traditional Indian kitchen and is part of Andhra’s culinary lore. Now you can relish the real taste of authentic Garlic Pickle as you have never done before! Garlic’s yummy taste goes hand-in-hand with its health benefits. Garlic Pickle is unique, delicious and promises to tantalize your appetite.