Apart from Chilly, Guntur is synonymous with another food item, The Gongura – an inseparable part of Andhra cuisine. Known as Gongura in Telugu and sorrel leaves in English, This leafy vegetable is widely consumed in many parts of India. Sorrel is very rich source of vitamins. Gongura pickle is most loved and famous in the states of Andhra and Telangana. This tangy and spicy Gongura Pickle gets its delicious taste from the natural flavors of this leaf. The tangy taste and a rich nutritional profile make Gongura Pickle so famous. Classic south Indian Gongura pickle is made using fresh Gongura leaves nicely ground into a paste and pickled using salt and other spices. The pickle reaches its spicy, yummy perfection by bringing together a whole range of flavours from a blend of special spices. This give Gongura Pickle a distinct taste and its aroma can make anyone fall in love with it. Gongura Pickle can be a great side dish for any meal or Breads & Sandwiches. It can be used as a RICE PASTE to make delicious GONGURA RICE. It is a must in the meal/dinner of any wedding or function.Gongura is a household name in the culinary tradition of Andhra Pradesh.
-20%
GONGURA PICKLE/SORREL LEAVES PICKLE
₹200.00 – ₹799.00
Apart from Chilly, Guntur is synonymous with another food item, The Gongura – an inseparable part of Andhra cuisine. Known as Gongura in Telugu and sorrel leaves in English, This leafy vegetable is widely consumed in many parts of India. Sorrel is very rich source of vitamins.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 1 kg, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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