GREEN CHILLI PICKLE/ MIRAPA AVAKAYA

 The most important ingredient in Indian kitchens especially in Andhra is Green Chilli. Without this cooking is impossible. Our Green Chilli Pickle is popularly known as Pachi Mirapa Avakaya. It is made with pure and tender green chillies BajjiMirapakaya). This is yet another unique, zesty and mouth-watering delicacy. The Green Chillies are first cleaned and cut into pieces. Main ingredient is special mustard powder and a combination of other spices used for pickling.  Garlic pods may be added to the pickle. This on marinating gives a top notch and lip-smacking taste. All ingredients in this pickle have the same significance. Other ingredients include fenugreek powder and cold pressed gingelly oil. Andhra Green Chilli Pickle is a treat for the taste buds. The best way to enjoy it is with a dollop of hot ghee and steamed Rice & Curd Rice. It is also a good side dish for a variety of other dishes. Mirapa Avakaya is one of our best selling products.  Green Chillies have various health benefits because of their remarkable dietary profile. The antioxidant properties of green chillies protect the body against harmful free radicals. The rich iron content helps in improving hemoglobin. The capsaicin in green chillies helps relieve the pain of joints. It stimulates the respiratory system and provides relief during cold. Beta carotene present in green chillies is good for eye health. Green chilli is rich in vitamin C. You can relish the real taste of authentic Green Chilli Avakaya as you have never done before! Mirapa Avakaya’s luscious taste goes hand-in-hand with its health benefits. It is unique, delicious and promises to tantalize your appetite!