KAAKARAKAYA AVAKAYA / BITTER GOURD PICKLE

Bitter gourd is a common vegetable. While it is a pretty well-known vegetable in Indian kitchens, most people have an aversion to it due to its bitter taste. It has excellent benefits. Bitter gourd is sharp in flavor and distinct in appearance. This less loved melon offers some incredibly amazing health benefits. It’s not only rich in numerous essential nutrients but also associated to various health benefits. Bitter melon is bitter, but its benefits are sarcastically sweet. Even those who do not eat bitter gourd fondly will also get convinced after listening to its reliable medicinal properties. Bitter melon is marinated for losing its bitterness. The marinated bitter gourd is prepared into a pickle with other spices mix. Bitter gourd Pickle is just awesome. The pickle is a good combination with white Rice and ghee, Naan, Parathas, Chapathis, Rotis, Bread, Phulkas, Upma, Pongal and especially with Curd Rice. The tantalizingly tasty Kakarakaya Pickle is among the products of pride of Andhra Pickles. It is delightful and amazingly healthy. Go ahead and enjoy the real and delicious taste of tradition in a healthy way. Bitter melon makes for a flavorful, nutritious, and easy addition to a healthy, well-rounded diet.