KARIVEPAKU KARAM / CURRY LEAVES POWDER

Curry Leaves are an important ingredient in every Indian tempering. Apart from being versatile, Curry leaves offer loads of health benefits. To every South Indian, a breakfast or a meal without Karivepaku Karam is unthinkable! Curry Leaves powder is a model to the unique culinary tradition of Andhra Pradesh. It is absolutely yummy and extremely healthy. This tastes wonderful with Plain rice & Ghee, Dal rice, and even with Curd rice as a side dish.You can easily prepare a delicious CURRY LEAVES RICE with a little ghee and Karivepaku karam mixed with plain steamed rice. Fry papad for adding more crispiness. Curry leaves powder can even be sprinkled in the preparation of curries or fries like Potato etc., This gives a rich aroma to the curries. Karivepaku Karam will go well with a host of other dishes. You can sprinkle it on Finger Chips and French Fries also. Curry Leaves are packed with antioxidants and rich in Vitamin A. Curry Leaves have a rich source of iron and folic acid, which may help in increasing hemoglobin.