NIMMAKAYA PICKLE / LEMON PICKLE

Lemon is a favorite throughout India. Nimmakai is another jewel in the unique range of products of Andhra Pickles. Its aroma, taste and nutritional value are unparalleled. Nimmakaya pickle has significant role in Telugu cuisine.  Consuming this pickle has many health benefits. Fresh lemons (not so skinny) are selected and marinated to form the most tangy, spicy and tasty pickle. In India, it is unnecessary to say how familiar it is to use lemon pickle in our every day diet. Lemon Pickle is a favorite amidst other pickles for vegetarians.  Those who do not have the habit of eating more citrus fruits can compensate with a pinch of lemon pickle in their daily meal to enrich themselves with Vitamin C. This is because the peels of lemon contain various vitamins and minerals.  The lemon peels may help in preventing bone related diseases. Lemon is a natural preservative that aids digestion.  Lemon does not contain cholesterol or fats. Both Ayurveda and Modern science regard lemon as a valuable fruit for its medicinal properties. Lemons will relish our taste buds. Adding small pieces of ginger and slit green chillies to this lemon pickle will enhance its flavor further! You can serve this with Hot Rice with ghee & Curd Rice.Few people can’t imagine Curd Rice without lemon pickle. It’s a typical supplement to a range of food items, especially curd rice. Lemon is indispensable to your pickle collection!