“Onions are widely consumed in several parts of India. Pickles are a traditional food item in our culture. One can find pickles easily in every Indian home. Onion Pickle is most loved and famous in the states of Andhra and Telangana. This tangy and spicy Pickle gets its delicious taste from the natural flavors of this vegetable. Typical South Indian pickle is made using fresh onions nicely ground into a paste. A variety of aromatic spices go into making. You relish a lingering and lip-smacking culinary experience. The special style in which it is prepared makes it excellent.
Go ahead and enjoy its lovely taste and unmatched aroma. The best way to enjoy Onion Pickle is with Idly, Dosa, steamed rice etc., It can be used as a RICE PASTE with appalam/papad.”
-20%
ONION PICKLE
₹200.00 – ₹799.00
Onions are widely consumed in several parts of India. Pickles are a traditional food item in our culture. One can find pickles easily in every Indian home. Onion Pickle is most loved and famous in the states of Andhra and Telangana.
Description
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 1 kg, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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