PANDU MIRAPAKAYA PICKLE/ RED CHILLI PICKLE

The most important ingredient in Andhra & Telangana kitchens is Chilli. Without this cooking is impracticable. Red Chilli Pickle is popularly known as Pandu Mirapakaya Pachadi. Made out of pure and tender red chillies from Guntur, this is yet another unique, zesty and mouth-watering Andhra delicacy. The red ripe chillies are washed and ground into a paste adding salt, tamarind and turmeric powder. Other ingredients include garlic, fenugreek powder and oil. Guntur Style Andhra Red Chilli Pickle is a treat for the taste buds. The best way to enjoy it is with a dollop of ghee and steamed Rice, Curd Rice. It is also a good side dish for a variety of other dishes. It serves as a readymade RICE PASTE too! Pandu Mirapakaya Pickle is one of the most famous pickles of South India. Chillies have various health benefits because of their remarkable dietary profile. Red chillies are a rich source of many vitamins. You can relish the real taste of authentic Red Chilli Pickle as you have never done before! Red Chilli Pickle’s yummy taste goes hand-in-hand with its health benefits. It is unique, delicious and promises to tantalize your appetite!