Apart from Chilly, Guntur is synonymous with another food item, one that’s an inseparable part of Andhra cuisine – the Gongura. This leafy vegetable is widely consumed in various parts of our country. Pandu Mirchi – Gongura Pickle is most loved and famous in the states of Andhra and Telangana. This tangy and spicy Pandu Mirchi – Gongura Pickle gets its delicious taste from the natural flavors of this leaf and raw red chillies. The tangy taste and a rich nutritional profile make this Pickle very famous. Typical South Indian pickle is made using fresh raw Red chillies & Gongura leaves nicely ground into a paste and pickled using salt and other spices. This gives the Pickle a distinct taste and its aroma can make anyone fall in love with it. The best way to enjoy Pandu Mirchi – Gongura Pickle is with steamed Hot Rice and a spoon of ghee. Apart from that Pandu Mirchi – Gongura Pickle can be a great side dish for any meal, bread and sandwiches
-20%
PANDU MIRCHI – GONGURA PICKLE
₹200.00 – ₹799.00
Apart from Chilly, Guntur is synonymous with another food item, one that’s an inseparable part of Andhra cuisine – the Gongura. This leafy vegetable is widely consumed in various parts of our country. Pandu Mirchi – Gongura Pickle is most loved and famous in the states of Andhra and Telangana.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 1 kg, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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