TOMATO PICKLE

Andhra Guntur style Tomato Pickle – A specialized pickle form Andhra prepared with sundried tomato pieces. The tomatoes are marinated in salt and turmeric powder first and sun dried for a day or two and pickled with a combination of carefully selected and meticulously processed with a one-of-a-kind spice mix. Our tomato Pickle is one of best selling items. We may not find this traditional home made pickle in the market today.  It is spicy, sour & tangy bursting out the amazing flavor. Tomato pickle is one of the well-known side dishes for breakfast time. It is a beloved recipe in South Indian households and people simply love it. Even more you can use this pickle as Bread spread and also as a dip for your Nachos, Chips, French-fries etc., it is the most predominant side dish in houses. It tastes excellent when used as a RICE PASTE with appalam/papad. Consuming homemade pickles when you are following a calorie-controlled diet surely helps you.  It is because pickles are low in calories and moreover has a few properties that help in fat loss. Tomatoes are a good source of several vitamins and minerals. Hence never miss adding tomato pickle in your daily diet.  Each one has a different method of preparing tomato pickle. We have arrived at the best method of making it. The tasty blend of tomatoes, oil and spices makes the most versatile product to date. It is spicy enough to eat with traditional Indian food, but tasty enough to be used as a spread on chapathi, bread etc. Tomatoes are an essential ingredient in South Indian cooking. The tomato pickle defines Telugu gastronomy in a single bowl! It is bright red from the combination of tomatoes and chillies. The pleasing aroma is entirely at another level, and is guaranteed to make you eat more than usual!