Indian cuisine is known for its spicy taste and Andhra cuisine, specifically is remarkable and this Brinjal Pickle is a “Don’t Miss!” for all spice lovers. In Andhrapradesh people prepare seasonal pickles like tomato, mango, lemon and more other varieties in summer. So a different kind of spicy pickle is Guntur Style Andhra Brinjal pickle. The process is so simple yet tastes yummy. The vitamin & mineral content of brinjal is quite extensive. Vankaya Pickle is prepared using tender brinjal, tamarind, salt, Guntur chilli powder and other spices. This Brinjal pickle is an ideal combination with all breakfast varieties/lunch/dinner and bread.It is an ideal combo with Chapathi and roti. People who don’t prefer the sweet taste of sauce can replace it with Andhra Pickles. It serves as an INSTANT RICE PASTE! Homemade pickles are in great demand because they are Pure, Delicious and Healthy. They are free from preservatives too. Homemade Pickles like Brinjal undoubtedly rule the dining tables in every household. The handmade Brinjal pickle is churned with decades-old recipe of mommies and grannies!
-20%
VANKAYA NILUVA PACHADI / BRINJAL PICKLE
₹200.00 – ₹799.00
Indian cuisine is known for its spicy taste and Andhra cuisine, specifically is remarkable and this Brinjal Pickle is a “Don’t Miss!” for all spice lovers. In Andhrapradesh people prepare seasonal pickles like tomato, mango, lemon and more other varieties in summer
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
| Weight | 1 kg, 250 g, 500 g |
Storage Instructions
Store in refrigerator for freshness, aroma & longer shelf life.
Do not use wet spoon for serving pickles and powders.
Do not expose to heat and sun light.
Keep the container tightly.
Ensure that the pickles are submerged in a layer of oil.
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